Rose Tteokbokki is a Korean dish made from glutinous rice cakes and a spicy sauce. This dish is popular as a street food in Korea and is gaining popularity in the United States as a delicious alternative to traditional American dishes. Making this dish is fairly easy and can be done in a few simple steps.
Ingredients
- 1 lb frozen tteokbokki (glutinous rice cakes)
- 1/2 cup gochujang (Korean chili paste)
- 1/4 cup gochugaru (Korean chili flakes)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1/2 cup kimchi
- 1/2 cup cooked chicken, diced
- 1/4 cup green onions, diced
- 1/4 cup sesame seeds
Instructions
- In a large pot, heat some oil over medium-high heat. Add the garlic and onion and cook until softened.
- Add the gochujang, gochugaru, soy sauce, and honey and stir to combine.
- Add the tteokbokki and stir to combine. Cook until the tteokbokki are tender, about 10 minutes.
- Add the kimchi, chicken, and green onions. Cook for another 5 minutes.
- Serve with sesame seeds and extra green onions, if desired. Enjoy!
People Also Ask
What is the difference between tteokbokki and ddukbokki?
Tteokbokki is made with glutinous rice cakes, while ddukbokki is made with rice cakes. The two dishes are similar, but tteokbokki is usually spicier and has a thicker sauce.
How long does tteokbokki last?
Tteokbokki can be stored in the refrigerator for up to 5 days. Be sure to store the dish in an airtight container.
What can I add to tteokbokki?
Tteokbokki is a versatile dish and can be customized to your tastes. You can add different proteins such as beef, pork, or chicken, as well as vegetables such as mushrooms, onions, and carrots. You can also add different sauces, spices, and garnishes such as sesame seeds or green onions.
Is tteokbokki spicy?
Tteokbokki can be as spicy or as mild as you like. The dish is usually made with gochujang, which is a spicy Korean chili paste, as well as gochugaru, which is a Korean chili flakes. You can adjust the amount of these ingredients to your desired level of spiciness.
Rose Tteokbokki is a delicious and easy dish to make at home. With the ingredients listed above and the instructions provided, you can make this flavorful Korean dish in no time. Enjoy!
rose tteokbokki Archives - Christie at Home
Easy Tteokbokki - Spicy Korean Rice Cakes - Drive Me Hungry
Rose Tteokbokki and Donkatsu – Sunny Side Up
